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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2 1/3 c. Evaporated lowfat milk
- 3/4 c. Melted margarine
- 1 c. Lowfat milk chocolate pcs
- 1 pkt German chocolate cake mix
- 1 c. Minced nuts
- 50 x Light, (14 ounce.) caramels
Method
- (This is a recipe i found, but i make caramel brownies by mixing up my brownie mix as usual and then pouring half the fold in the pan.
- then place slices of the caramel apple wraps which are sold at halloween across it and cover with remaining mix.)
- Heat caramels and 1/3 c. of lowfat milk and set aside.
- Grease and flour 13 x 9 x 2-inch pan.
- In large mixing bowl, combine dry cake mix, margarine, 1/3 c. lowfat milk and nuts.
- Press 1/2 mix into pan.
- Reserve rest for top.
- Bake at 350 degrees for 6 min.
- Sprinkle chocolate pcs over baked portion.
- Spread caramel mix over chocolate pcs.
- Spoon reserved dough over caramel mix.
- Return to oven and bake 15 min.
- Cold slightly.
- Chill about 30 min and cut into squares.