Categories:Viewed: 39 - Published at: 9 years ago

Ingredients

  • 2 1/3 c. Evaporated lowfat milk
  • 3/4 c. Melted margarine
  • 1 c. Lowfat milk chocolate pcs
  • 1 pkt German chocolate cake mix
  • 1 c. Minced nuts
  • 50 x Light, (14 ounce.) caramels

Method

  • (This is a recipe i found, but i make caramel brownies by mixing up my brownie mix as usual and then pouring half the fold in the pan.
  • then place slices of the caramel apple wraps which are sold at halloween across it and cover with remaining mix.)
  • Heat caramels and 1/3 c. of lowfat milk and set aside.
  • Grease and flour 13 x 9 x 2-inch pan.
  • In large mixing bowl, combine dry cake mix, margarine, 1/3 c. lowfat milk and nuts.
  • Press 1/2 mix into pan.
  • Reserve rest for top.
  • Bake at 350 degrees for 6 min.
  • Sprinkle chocolate pcs over baked portion.
  • Spread caramel mix over chocolate pcs.
  • Spoon reserved dough over caramel mix.
  • Return to oven and bake 15 min.
  • Cold slightly.
  • Chill about 30 min and cut into squares.