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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 1 chocolate cake mix
- 1 c. semi-sweet chocolate chips
- 1/2 c. English toffee bits
- 1 (12 oz.) caramel topping
- 1 (12 oz.) hot fudge topping
- 1 (8 oz.) Cool Whip
Method
- Prepare cake according to package.
- Stir in 3/4 cup chocolate chips.
- Pour into greased 9 x 13-inch pan.
- Bake at 350° for 35 to 40 minutes.
- Immediately poke holes in cake with meat fork. Spread warmed caramel and fudge toppings over cake.
- Cool.
- Frost with whipped topping.
- Sprinkle with toffee bits and remaining chocolate chips.
- Store in refrigerator.
