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Ingredients
- 15 c. popped corn
- 1 c. brown sugar
- 1/4 c. white corn syrup (Karo)
- 1/2 c. oleo
- 1/2 tsp. salt
Method
- Using medium heat, boil the ingredients for 5 minutes, then add 1/2 teaspoon baking soda and stir.
- Place corn in a large flat pan.
- Pour the cooked mixture over corn and bake 1 hour at 200°. Stir every 15 minutes (very good).