You may also like
Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1 pound asparagus
- 1 large clove garlic, minced
- 1 tablespoon coarsely grated fresh ginger
- 1/4 cup dry sherry
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sugar
- Grated rind of 1 orange
- 1 salmon fillet (10 ounces), cut in half
- 1/4 pound baby carrots, sliced 1/8-inch thick
- 1/4 pound snow peas, trimmed and halved
Method
- Wash, trim and break asparagus at the point where the tough part of the stem meets the tender.
- Cut into 1-inch lengths.
- In nonstick pan over low heat, add garlic, ginger, sherry, soy sauce, sugar,orange rind, salmon, carrots and asparagus.
- Cover and simmer about 7 minutes, until fish is cooked and vegetables are crisp but tender.
- Two minutes before the fish is done, add the snow peas and continue cooking.
- Serve with rice that has been flavored with scallions and a little soy sauce.
