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Categories:Viewed: 10 - Published at: a year ago
Ingredients
- 1/2 cup sundried tomatoes julienned
- 1 cup Swansons Natural Goodness Chicken Broth
- 1 lb Healthy Harvest Thin Spaghetti
- 2T extra virgin olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 1 can artichoke hearts quartered and drained
- 1 1/2lb medium shrimp shelled and deveined
- 2 scallions chopped
- fresh parsley for garnish
- salt & pepper to taste
Method
- Cook pasta according to directions (al dente').
- Microwave stock on high for 1 minute or until hot, presofted tomatoes by placing in heated chicken stock for 5 minutes.
- Meanwhile, heat olive oil in a large skillet, saute onion for 5 minutes, add garlic & saute for about 3 minutes.Add artichokes, tomatoes including stock and heat until vigorously simmering. Add shrimp, cook 3 minutes on first side, flip each shrimp over and add drained pasta to pan. Cook 2 additional minutes stirring often to distribute flavor, tranfer to serving bowl, sprinkle with parsley, salt and pepper, serve hot!
