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Ingredients
- 6 crab sticks
- 1 can corn
- 2 cups white rice, cooked
- 1 cup mayonnaise
- salt and pepper, to taste
Method
- Combine crab, corn, and mayonnaise. Add room-temperature, cooked rice gradually until thoroughly incorporated. Add salt and pepper, to taste. Don't stir the mixture too much as rice may become mushy. We went really light on the mayo, just adding enough to make it 'stick'.