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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- peanuts
- 1 c. corn, popped
- 2 c. brown sugar
- 2 c. butter
- 1/2 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1 tsp. soda
Method
- Pop the corn; put in roaster and keep in oven on warm.
- Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes.
- Add the soda; stir and put on corn.
- Bake at 250° for 1 hour, stirring often.