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Ingredients
- 2 c. light brown sugar
- 1/2 c. light corn syrup
- 2 sticks oleo (1 c.)
Method
- Boil for 5 minutes.
- Remove from heat and add 1/2 teaspoon soda and a pinch of cream of tartar.
- (This will be foamy.)
- Pour over 8 quarts popped corn.
- Bake at 200° for 1 hour.
- Stir every 20 minutes.
- Place on two greased cookie sheets.