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Ingredients
- 1/2 lb caramel
- 1 cup whipping cream
- 4 cups coffee ice cream, softened
- 1/2 cup finely chopped pecans
Method
- In top of double boiler over hot water, place caramel and whipping cream.
- Stir until caramels are melted and sauce is smooth.
- Layer sauce and ice cream in 4 parfait glasses, beginning and ending with sauce.
- Top each parfait with chopped pecans.