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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 1 c. white sugar
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg, beaten
Method
- Sift flour; measure and sift into bowl with sugars and salt. Cut in shortening with pastry blender until it is crumbly. Measure out 1 cup of this mixture and set aside for topping. Dissolve soda in buttermilk and add to beaten egg.
- Stir in remaining crumb mixture.
- Pour into a wax paper-lined 8-inch square pan.
- Sprinkle the 1 cup of crumb mixture over batter. Bake in moderate oven at 350° for 45 to 50 minutes.
- Serves 6.
