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Espresso coffee ice cubes vanilla flavoring syrup caramel flavoring syrup whipped cream caramel sauce maraschino cherry
Viewed: 8 - Published at: 3 years agoIngredients
- 2 12-3 ounces brewed espresso
- 12 cup half-and-half (fat-free or regular)
- 1 cup coffee ice cubes
- 1 tablespoon vanilla flavoring syrup (like Torani brand)
- 1 tablespoon caramel flavoring syrup (like Torani brand)
- whipped cream, garnishment
- caramel sauce, to drizzle
- maraschino cherry
Method
- In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups.
- Blend until smooth.
- Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass.
- Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.
