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Categories:
butter brown sugar applesauce flour baking soda salt baking powder cinnamon Cloves [ground] nutmeg allspice walnuts
Viewed: 38 - Published at: 7 years agoIngredients
- 1/2 cup butter or margarine
- 1 cup brown sugar
- 1 cup applesauce
- 2 1/2 cups flour, all-purpose
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves ground
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup walnuts chopped
Method
- In bowl cream butter; gradually add sugar to the creamed butter.
- Thoroughly mix until fluffy.
- Add applesauce.
- Sift together all dry ingredients, then add those to the mixture.
- Add the nuts, and stir well.
- Pour cake mixture into wide-mouth canning jars.
- WARNING: Please use only canning jars that are specially tempered.
- Do not use cans or other jars that may not be appropriate for this method due to lead content.
- Or, use a special crockpot baking pan available thruough Rival Co.
- To assure that baked cakes will slip out easily, grease inside of jars well.
- Cover each jar with a piece of foil greased on one side.
- Place greased side down and press foil around edges to seal tightly.
- Place jars in crockpot with crockery liner in place.
- Cover; cook on high-heat setting for 2 3/4 to 3 hours or until cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean.
- Remove jars from cooker; cool 10 minutes.
- Unmold cakes; remove waxed paper.
- Serve warm or cool with whipped topping, if desired.20
