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Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 15 Baby Bok Choy
- 1 Tablespoon Avocado Oil Or Sesame Oil
- 4 cloves Raw Garlic, Minced
- 1/2 Tablespoons Fresh Ginger, Minced
- 1/4 cups Low Sodium Soy Sauce
- 1/2 cups Water
- 1 teaspoon Cornstarch
- Toasted Sesame Seeds, For Garnish
Method
- Trim the very bottom ends of bok choy. Lay bok choy flat and slice down the middle lengthwise. Rinse bok choy thoroughly under running water to make sure there is no dirt in between the leaves and bulbs.
- In a large skillet or wok, add oil and heat over medium heat. Add garlic and ginger and cook for about 3 minutes. Be careful not to burn garlic!
- Add soy sauce to wok/skillet. Add bok choy, flat side down. Add water, cover, and steam bok choy for about 7 minutes.
- Mix cornstarch and a little bit of water and mix well to form a slurry. Move bok choy to the side of the wok/skillet and add slurry in the center. Combine with soy sauce and allow sauce to thicken. Move bok choy back to the center of wok/skillet and cook for another 2-3 minutes.
- o finish, sprinkle with toasted sesame seeds.
