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Categories:
cooking oats all-purpose flour brown sugar baking powder baking soda salt cinnamon raisins apple egg honey oil milk
Viewed: 62 - Published at: 8 years agoIngredients
- 1 1/2 c. quick cooking oats
- 3/4 c. all-purpose flour
- 3/4 c. whole-wheat flour
- 1/2 c. brown sugar, firmly packed
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. raisins
- 1 c. finely chopped apple, peeled (Granny Smith preferred)
- 1 egg, slightly beaten
- 1/2 c. honey
- 1/2 c. oil
- 1/2 c. milk
Method
- Preheat oven to 375°. In medium bowl, combine oats, flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Mix well. Stir in raisins and apples. In a large bowl, mix egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheet using a rounded teaspoonful of dough for each cookie. Leave 2-inches between each row. Press dough down to about 1 1/2-inch diameter.
- Makes 3 dozen cookies.
