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Categories:
cake mix butterscotch instant pudding water eggs butter brown sugar flour light corn syrup milk confectioners sugar
Viewed: 42 - Published at: 9 years agoIngredients
- 1 pkg. Duncan Hines Deluxe white cake mix
- 1 (4 serving size) pkg. butterscotch instant pudding and pie filling mix
- 1 1/3 c. water
- 2 eggs
- 7 Tbsp. butter or margarine, divided and softened
- 1/2 c. packed dark brown sugar
- 2 Tbsp. all-purpose flour
- 1 Tbsp. light corn syrup
- 2 Tbsp. milk
- 1 c. confectioners sugar
Method
- Preheat oven to 350°.
- Heavily grease and flour 10-inch tube pan.
- Reserve 3 tablespoons pudding mix for glaze.
- Put dry cake mix, remaining pudding mix, water, eggs and 1/4 cup butter into large mixer bowl.
- Prepare cake as directed on package.
- Reserve 1 cup batter; spread remainder evenly in pan.
- Blend reserved batter, brown sugar and flour; spoon in ring onto batter.
- Using spoon, fold brown sugar mixture into batter; go around pan twice and avoid scraping sides of pan.
- Bake at 350° for 40 to 50 minutes; cake is done if toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes; invert on serving plate.
