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Categories:
white cake water egg whites canola oil strawberry fruit roll vanilla frosting strawberry Fruit Snacks
Viewed: 59 - Published at: 8 years agoIngredients
- 1 package white cake mix (regular size)
- 1-1/3 cups water
- 3 large egg whites
- 2 tablespoons canola oil
- 3 strawberry Fruit Roll-Ups, unrolled
- 1 can (16 ounces) vanilla frosting
- 6 pouches strawberry Fruit Snacks
Method
- In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
- Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.
