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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 6 strips bacon
- 2 tablespoons olive oil
- 6 thin slices Italian bread
- 3 tablespoons mayonnaise
- 1 tablespoon prepared pesto
- 1 medium-size yellow tomato, sliced
- 8 large arugula leaves
- 1 medium-size red tomato, sliced
- 4 ounces lightly salted fresh
Method
- Cook bacon in a skillet until crisp, about 5 minutes; drain on paper towels. (Or microwave bacon according to package directions.)
- Heat a grill pan over a medium flame. Lightly brush olive oil on both sides of bread slices and cook in grill pan (in batches if necessary) until toasted, about 2 minutes per side. Transfer toast to a board.
- Stir together mayonnaise and pesto; spread on 1 side of each slice of toast. Top 2 slices with yellow tomato. Break bacon and arrange on top of tomato; follow with 2 leaves of arugula on each. Cover with 2 slices toast, pesto side down, and then spread toast tops with more pesto-mayonnaise. Top with red tomato slices, mozzarella and remaining arugula. Finish sandwiches with remaining toast, pesto side down. Cut in half and serve.
