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Categories:
butter light soft brown sugar mixed spice peaches cream Creme Fraiche light soft brown sugar mixed spice
Viewed: 50 - Published at: 4 years agoIngredients
- 3 1/2 tbsp unsalted butter
- 5 tbsp light soft brown sugar
- 1 tsp ground mixed spice
- 28 oz canned peaches, drained, juice reserved
- None None Spiced Cream
- 8 oz creme fraiche
- 1 tbsp light soft brown sugar
- 1/2 tsp ground mixed spice
Method
- For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
- For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
