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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 12 cups cherry tomatoes, halved
- 2 12 tablespoons olive oil, divided
- 14 teaspoon salt
- 18 teaspoon black pepper
- 1 lb pizza dough
- 2 tablespoons flour
- 2 tablespoons pesto sauce
- 3 tablespoons pine nuts
- 2 garlic cloves, slivered
Method
- Toss tomatoes with 2 teaspoons of the oil, salt and pepper.
- Transfer to a baking sheet and roast at 450 for 12 minutes.
- Remove from oven and set aside.
- Place dough on lightly floured work surface and roll out to 1/4 inch thickness.
- Using fork, dot dough with small holes.
- Place on pizza pan.
- In a small bowl, combine remaining oil with pesto and spread over pizza crust.
- Top with pine nuts, garlic and roasted tomatoes.
- Bake 15-20 minutes.
