You may also like
Categories:
flour baking powder ground cumin ground coriander milk canola oil eggs sweet corn kernels red chives Philadelphia sweet chilli sauce
Viewed: 11 - Published at: 2 years agoIngredients
- 2 1/2 cups self-raising flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 1/4 cups reduced fat milk
- 1/3 cup canola oil
- 2 eggs
- 270g can sweet corn kernels, drained
- 1 red capsicum, diced
- 1 tablespoon chopped chives
- 125g PHILADELPHIA Light Spreadable Cream Cheese
- sweet chilli sauce, optional
Method
- Sift the flour, baking powder and spices into a large bowl.
- Combine the milk, oil and eggs.
- Add to the flour mix with the corn, capsicum and chives.
- Mix until smooth.
- Spoon into 8 lightly oiled 1/2 cup capacity muffin pans.
- Bake at 190 degrees C for 20 minutes.
- Allow to cool slightly, break open and spread with Philly* and drizzle with sweet chilli sauce.
- Serve warm or cold.
