You may also like
Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 2 cups bread cubes, bite size
- (it's best to use a heartier rustic loaf, or else stale bread you want to use up! That's what the Italians do, anyway. :) )
- 2-3 tbsp Olive Oil
- 2-3 large heirloom or Roma tomatoes, diced
- 8 oz. fresh mozzarella, diced
- 4-6 tbsp chopped basil
- Salt, pepper, olive oil, balsamic vinegar to taste
- OPTIONAL (but great to add if available):
- 1/2 avocado and/or cucumber
Method
- Sautee bread cubes in a large skillet (preferably cast-iron) over med-low heat with 2-3 tbsp olive oil until golden brown, about 7-10 minutes.
- Toss tomatoes, mozzarella, basil, and sauteed bread cubes in a large salad bowl and drizzle with olive oil and balsamic vinegar.
- Salt and pepper to taste.
- Enjoy!
