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Categories:
almonds shortening sugar eggs vanilla extract almond extract flour cocoa powder instant coffee crystals baking soda baking powder salt milk
Viewed: 29 - Published at: 4 years agoIngredients
- 1 c. slivered almonds
- 3/4 c. shortening
- 1 3/4 c. sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 2 c. flour
- 3/4 c. cocoa powder
- 4 tsp. instant coffee crystals
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 c. milk
- Cappuccino Fudge Icing (recipe follows)
Method
- Spread almonds in single layer on baking sheet.
- Place in cold oven; bake
- at
- 350° for
- 9 to 11 minutes, stirring occasionally until golden brown.
- Cool;
- leave
- oven
- at 350°. Cream shortening with sugar, eggs, vanilla and almond extracts until fluffy.
- Combine flour
- with cocoa powder, coffee crystals, baking soda, baking
- powder
- and salt;
- mix well.
- Blend dry ingredients into
- creamed
- mixture alternately with milk. Stir in 1/2 cup
- toasted
- almonds.
- Pour
- into greased
- and floured 9 x 13 x 2-inch baking
- pan. Bake 40 to 45 minutes or until pick inserted in center comes
- out clean.
- Cool on wire rack.
- Frost with Cappuccino
- Fudge
- Icing
- and sprinkle with remaining 1/2 cup toasted almonds.
- Makes 16 servings.
