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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 12 cup olive oil
- 34 cup chopped onion
- 1 tablespoon minced garlic
- 12 cup chopped walnuts
- 14 cup pine nuts
- 12 cup white wine vinegar
- 3 tablespoons drained capers
- 12 teaspoon salt
- 14 teaspoon black pepper
Method
- In a medium skillet over low heat, heat oil.
- Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
- Add walnuts and pine nuts and cook for 2 minutes.
- Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.
