Dark Chocolate Peanut Butter Cups - chocolate chips

Method

• In a double boiler (or microwave), melt chocolate over low heat. Stir occasionally for even heat distribution.
• Meanwhile, set 20 mini muffin cups out on a baking sheet.
• Using a small spatula, paint the inside of each cup with melted chocolate. Place in the fridge and allow chocolate to set for one hour.
• Meanwhile, mix peanut butter, confectioner's sugar, salt, and vanilla. Evenly distribute the peanut butter mixture among the cups. Using a small spatula, smooth the tops.
• Cover with a thin layer of melted chocolate. Place back in the fridge to set, approximately 45 minutes.