You may also like
Categories:
chicken paprika butter condensed chicken broth onion poultry seasoning carrots refrigerator buttermilk
Viewed: 66 - Published at: 4 years agoIngredients
- 6 chicken thighs (with or without skin, your choice)
- 1 teaspoon paprika
- 1/4 cup butter or 1/4 cup margarine
- 1 (10 3/4 ounce) can condensed chicken broth
- 1 tablespoon minced onion (fresh or dried)
- 1/2 teaspoon poultry seasoning
- 3 cups frozen peas and carrots (thawed)
- 1 (8 ounce) package refrigerator buttermilk biscuits
Method
- Sprinkle paprika over chicken.
- Melt butter in large skillet. Add chicken pieces and brown in the butter. Pour off drippings.
- Add enough water to the broth to equal 1 1/2 cups.
- Pour over chicken. Add onion and seasonings.
- Cover and simmer for 25 minutes.
- Add peas and carrots and top with biscuits.
- Simmer, uncovered for 10 minutes.
- Cover and simmer another 10 minutes.
