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Ingredients
- 6 slices, cut from frozen pound cake
- 2 bars (about 1.4 oz. each) milk chocolate candy
- miniature marshmallows
Method
- Place cake slices on ungreased baking sheet.
- Place 4 sections of candy on each slice.
- Arrange marshmallows on candy.
- Bake at 350° until candy melts and marshmallows are puffed and brown.