You may also like
Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 (18.5 oz.) pkg. white layer cake mix with pudding
- 1 c. water
- 1/4 c. vegetable oil
- 3 egg whites
- 1/2 tsp. peppermint extract
- 1/2 tsp. red food coloring
- Creamy Glaze
- crushed peppermint hard candies
Method
- Heat oven to 350°.
- Grease and flour Bundt pan.
- Beat cake mix with water, oil, egg whites and extract in large bowl on low speed, scraping bowl frequently, 2 minutes.
- Pour about 2 cups batter into pan.
- Pour about 3/4 cup batter into small bowl.
- Stir in food coloring.
- Carefully pour pink batter over white batter in pan.
- Pour remaining batter carefully over pink batter.
- Bake until cake pulls away from sides of pan and springs back when touched in center, 45 to 50 minutes.
- Cool 10 minutes.
- Invert on serving plate.
- After cake cools completely, spread with Creamy Glaze.
