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Ingredients
- 1 1/4 cups warm water
- 2 teaspoons butter
- 3 cups white flour
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1 1/2 tablespoons dry milk
- 2 teaspoons yeast
Method
- Add ingredients to bread machine in order given, bake.
- For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
- Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
- For brown bread, use 2cups white and 1 cup brown flour.
