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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 6 eggs or egg substitute
- 1 1/2 tsp. dried mustard
- 1/2 tsp. salt
- 1 c. shredded Cheddar cheese
- 2 c. whole milk
- butter or margarine
- 1 lb. pork sausage
- sliced bread cubes
- chopped onions
- chopped peppers
Method
- Brown sausage until done, drain and set aside.
- Lightly butter bottom and sides of dish.
- Arrange bread cubes in dish to cover bottom; set aside.
- Pour drained sausage over bread cubes; spread evenly.
- Mix first 5 ingredients well.
- Pour this mixture over sausage and bread cubs.
- Cover to let settle overnight (meat and cheese will float to top).
