Worlds Best Bread tm - g wheat flour

Method

• Mix yeast and salt into 5dl of warm water.
• This is really how little yeast you need!
• Mix the flour into the water.
• Keep mixing until there are no dry flour bits left.
• Cover and let it rise in a warm place for 12 hours.
• Yes, 12 hours!
• Pour out the dough and gently fold it onto itself in thirds 3-4 times.
• Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
• Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
• Put an oven-resistant pot with its lid on into your oven and preheat it to 250C.
• You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
• Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
• Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!