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Categories:
ketchup brown sugar clove garlic cider vinegar Worcestershire sauce paprika beef Cheddar buns potato chips
Viewed: 62 - Published at: 8 years agoIngredients
- 3/4 cup ketchup
- 1/4 cup packed light brown sugar
- 1 clove garlic, finely chopped
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons paprika
- 8 beef hot dogs
- 4 1-oz. slices Cheddar, each cut into 6 strips
- 8 hot dog buns
- 2 1/4 cups lightly crushed potato chips
Method
- Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to 15 minutes.
- Preheat grill to medium, then oil grates. Before grilling, make a slit lengthwise in each hot dog. Grill hot dogs approximately 3 minutes; stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.
- Place hot dogs in buns and top with barbecue sauce and potato chips.
