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Categories:Viewed: 125 - Published at: 3 years ago
Ingredients
- 10 cups popped popcorn
- 1 cup dry-roasted salted mixed nuts
- 14 cup honey
- 2 tablespoons orange juice
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon grated orange rind
- 14 teaspoon ground cinnamon or 14 teaspoon nutmeg
Method
- Preheat oven to 350 degrees.
- Place popcorn and mixed nuts in a 13 x 9 x 2 pan.
- In a small ssaucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until well mixed.
- Bring to boil over moderate heat.
- Drizzle the honey mixture over the popcorn/nut mixture.
- Using a wooden spoon, toss until well mixed.
- Bake for 15 minutes, stirring a couple of times.
- Spread popcorn mixture onto large sheet of foil.
- Cool completely.
- To store, place in tightly covered container.
