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Ingredients
- 1 12 cups Minute Rice
- 12 teaspoon cinnamon
- 14 cup dried fruit
- 1 12 cups water
- 2 tablespoons margarine
Method
- At home, put the rice, cinnamon, and dried fruit in a zip loc bag.
- Seal.
- Label: add 1 1/2 cups water and 2 tbs margarine.
- At camp, put the rice mix and the water and margarine in a saucepan with a cover.
- Bring water to a boil.
- Cover.
- Remove from heat.
- Let sit 5-7 minutes; fluff with fork.
- Serve with a bit of powdered milk mixed with water.
