Easy Tart Shells - pie filling

Method

• Heat oven to 450 degrees.
• Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
• Roll each part into 4-inch circle.
• Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
• Prick with fork and place on baking sheet.
• Bake 8-10 minutes.
• Cool and remove from pans.
• Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
• Unfilled tart shells can be frozen for future use.