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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 2 teaspoons yellow mustard
- 1 (16 ounce) package frozen broccoli flowerets, thawed
- 1 cup shredded Cheddar cheese
- 1/3 cup dry bread crumbs
- 2 teaspoons butter, melted
Method
- Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
- Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
- Bake at 350 degrees F for 30 minutes or until hot.
