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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 14 cup butter
- 14 cup pecans, ground
- Tabasco sauce
- 2 tablespoons lemon juice
- 1 (8 ounce) camembert cheese (may use Brie)
Method
- Cream softened butter until light and fluffy.
- Blend in nuts, Tabasco and lemon.
- Cut Camembert in half, horizontally, while still firm.
- Spread with butter mixture in between cheese halves.
- Cool in refrigerator one hour or until filling is firm.
- Slice into thin wedges and serve on crackers or toast points.