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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 lb. lean ground beef
- 1/2 Tbsp. garlic salt
- 1/4 Tbsp. garlic powder
- 1/4 Tbsp. pepper
- 1 can kidney beans
- 1/2 medium cabbage, chopped
- 1 can (28 oz.) tomatoes, chopped, save liquid
- 4 beef bouillon cubes
Method
- Brown beef in heavy pan.
- Add all remaining ingredients and bring to boil.
- Add one tomato can of water.
- Reduce and simmer, covered, for 1 hour.