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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- Ice
- St. George Abstinthe Rinse
- 1 ounce Cognac (preferably Kelt VSOP or Pierre Ferrand)
- 1 ounce Solerno Blood Orange Liqueur
- 1 teaspoon raw cane sugar
- Dash Fee Brothers Grapefruit Bitters
- Dash Peychaud's Bitters
- Grapefruit twist
Method
- Fill a cocktail glass with ice to chill.
- In a mixing glass, combine Cognac, Solerno, and sugar. Mix until sugar is dissolved. Add bitters and stir well.
- Dump ice from cocktail glass. Pour a few drops of absinthe into glass and rotate until inside is well coated; discard the excess. Pour into prepared glass. Run grapefruit twist around rim of glass, then float on top of cocktail.
