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Categories:
rotini pasta ham garlic virgin olive oil unsalted butter dark raisin walnuts fresh parsley pimiento Parmesan cheese
Viewed: 8 - Published at: 3 years agoIngredients
- 1 (1 lb) box rotini pasta
- 1 12 cups cooked ham, about 1/2 lb, slivered
- 1 teaspoon garlic, finely chopped
- 14 cup virgin olive oil
- 2 tablespoons unsalted butter
- 34 cup dark raisin
- 12 cup walnuts, coarsely chopped
- 14 cup fresh parsley, chopped
- 1 tablespoon pimiento, chopped
- 2 tablespoons parmesan cheese (optional)
Method
- Cook the rotini according to the directions on the box.
- Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
- Toss the ham/raisin mixture with the drained, hot pasta.
- If desired, top with grated Parmesan cheese.
