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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 medium Hass avocadoes
- 3 tablespoons fresh lemon juice
- 1/2 cup onion, diced
- 3 tablespoons tomatoes, chopped
- 1/2 teaspoon salt
- 2 tablespoons cilantro, minced
Method
- Cut the avocados in half and remove the seeds.
- Scoop out the pulp and place in a bowl.
- Drizzle the pulp with lemon juice and mash.
- Combine with the remaining ingredients, mix well and serve.