Ingredients

  • 8 or 9 boneless chicken breasts, cooked and chopped
  • 1 c. milk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of Cheddar cheese soup
  • 1 medium onion, chopped fine
  • 1 small can chopped green chilies
  • 1 pkg. nacho chips
  • 1/2 lb. grated Cheddar cheese

Method

  • Mix all ingredients except chips and cheese.
  • Spray pan with Pam.
  • Line with chips.
  • Dip 1/2 mixture over chips.
  • Layer chips again and add remaining mix.
  • Bake at 400° until hot through and through.
  • Add grated cheese and serve.