Sea Mist Scramble - pancake

Method

• MAKE THE PUFFY OVEN PANCAKE:
• 1. Heat oven to 425 degrees F. In a medium bowl, beat 2 eggs slightly. Add flour and milk to eggs, beating with rotary beater until combined.
• 2. Melt 1 tablespoon of butter in each of two 9" glass pie plates in oven; spread to cover bottom. Pour 1/2 the batter into the prepared pie plates.
• 3. Bake for 10 to 15 minutes or until golden brown.
• MAKE THE SEA MIST SCRAMBLE:
• 1. While the Puffy Oven Pancake is baking, melt butter in a large skillet. Whisk eggs and dill weed. If using frozen crabmeat, thaw and drain.
• 2. In a medium bowl, use 2 forks to flake the crabmeat. Pour egg mixture over crabmeat, gently mix together. Pour mixture into skillet.
• 3. Cook and stir gently until eggs are set. Fold in cubes of cream cheese. Pour Sea Mist Scramble into Puffy Oven Pancake and serve immediately.