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Ingredients
- 1 (10 ounce) package frozen peaches
- 1 (6 ounce) can frozen lemonade, thawed and undiluted
- 1 cup water
- 34 cup rum
- 12 cup peach schnapps
Method
- Combine all ingredients in a blender container; process until smooth.
- Spoon into a freezer container, and freeze.
- Let stand at room temperature 15 minutes or until slushy before serving.