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Categories:
olive oil Uncle Bens chile powder Cajun seasoning clove garlic chicken broth black beans Del Monte tomatoes chicken olive oil Cajun seasoning
Viewed: 71 - Published at: 6 years agoIngredients
- 1 tbsp olive oil, extra virgin
- 1 cup Uncle Ben's Brown Rice
- 1 tsp Chipotle Chile Powder
- 1 tsp Cajun Seasoning
- 1 clove garlic
- 1 1/2 cup Chicken Broth from (Wylers Granules)
- 1 can (15 oz) Bush's Black Beans, Rinsed
- 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
- 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
- 1 large Chicken Breast, Diced
- 1/2 tbsp olive oil, extra virgin
- 1/2 tsp Cajun Seasoning
Method
- Heat a large non-stick skillet and (1 Tbs.)
- of the oil over a medium heat.
- Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
- Add ingredients below; reduce heat to a simmer and cover.
- In a medium skillet mix oil and cajun seasoning; heat to medium low.
- Mix diced chicken into oil and seasoning.
- Cook until all sides are browned.
- drain and add chicken to the large skillet.
- Let simmer 20 minutes or until rice is tender.
- Let stand 5 minutes and fluff with a fork.
- Enjoy.
