You may also like
Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1 12 cups canned pumpkin
- 34 cup honey
- 1 pinch baking soda
- 12 teaspoon ginger
- 4 beaten eggs
- 1 12 cups evaporated milk
- 14 cup melted butter
- 12 teaspoon clove
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 1 teaspoon vanilla extract
Method
- Mix and beat well first four ingredients.
- Add rest of ingredients and beat until thoroughly mixed.
- Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
- Bake at 375F for an hour or until knife comes out clean.
