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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 1/2 doz. ladyfingers
- 2 cakes German sweet chocolate
- 2 Tbsp. hot water
- 2 Tbsp. confectioners sugar
- 4 eggs
- vanilla flavoring
- 1/2 c. cream, whipped
Method
- Melt chocolate and water.
- Remove from heat; add sugar and yolks one at a time.
- Then add flavoring and then beaten whites and cream.
- Line dish with ladyfingers.
- Pour in filling and set in refrigerator overnight.
- Serve topped with whipped cream. Serves 12.