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Categories:
pork sausage chicken livers onion celery clove garlic water chicken broth ground red pepper white rice
Viewed: 40 - Published at: 5 years agoIngredients
- 1/4 lb. pork sausage, crumbled
- 1/4 lb. chicken livers, finely chopped Whole Foods 1 lb For $3.99 thru 02/09
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 small clove garlic, minced
- water
- 1 can (14-1/2 oz.) chicken broth
- 1/2 tsp. ground red pepper (cayenne)
- 2 cups MINUTE White Rice, uncooked
Method
- Cook sausage in medium skillet on medium heat until evenly browned, stirring occasionally.
- Add chicken livers, onions, celery and garlic; cook 5 min.
- or until chicken livers are cooked through and vegetables are tender, stirring frequently.
- Add enough water to chicken broth to measure 2 cups.
- Add to skillet with pepper; stir.
- Bring to boil.
- Stir in rice; cover.
- Remove from heat.
- Let stand 5 min.
- Fluff with fork.
