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Ingredients
- Salt
- 3 pounds broccoli rabe, washed and trimmed
- 2 to 4 tablespoons olive oil, plus some for greasing the pan
- 10 garlic cloves, peeled and sliced
- 1 cup grated Parmigiano-Reggiano
Method
- Bring a large pot of salted water to boil.
- Preheat the oven to 350 degrees.
- Drop broccoli rabe into the water, and cook until bright green and tender, about 3 minutes.
- Remove, and plunge into ice water.
- Drain.
- Place 2 tablespoons olive oil in a skillet, and turn heat to medium-high.
- Toast garlic in oil until golden.
- Chop broccoli rabe into pieces, about an inch or two long, and add to skillet.
- Toss, then turn off heat.
- Add broccoli rabe mixture to a baking dish.
- Sprinkle with grated cheese, and bake until cheese melts, about 10 minutes.
- Serve hot.
