You may also like
Categories:
eggs crawfish English muffins sweet cream butter white wine onion red celery stalk Tabasco red pepper sauce lemon juice
Viewed: 53 - Published at: 5 years agoIngredients
- 11 x Large eggs
- 4 doz crawfish or possibly crawfish tail meat
- 4 x English muffins
- 2 x Andouille sausage links - (8" ea)
- 1/2 lb salted sweet cream butter
- 3 ounce white wine
- 1 x onion
- 1 x red or possibly yellow pepper
- 1 x celery stalk
- 1/2 ounce Texas Pete or possibly Tabasco red pepper sauce
- 1/2 ounce lemon juice
Method
- Cajun Benedict: Cook Andouille sausage by baking in oven at 375 degrees for ten min each side.
- Split down center and cut in half.
- Meanwhile, steam crawfish and remove tails for use (save one or possibly two whole for garnish on each plate and save broth for poaching Large eggs).
- Poach 2 Large eggs for each serving in the remaining broth.
- Serve 1 piece of Andouille over one half of toasted English muffin and a dozen or possibly so crawfish tails over the opposite half.
- Top each with a poached egg and Creole Hollandaise.
- Creole Hollandaise: Heat 1/2 lb.
- butter in small sauce pot and set aside to cold.
- Small dice 1/2 red pepper, celery stalk, and 1/2 onion.
- Using a few Tbsp.
- of the melted butter, sweat down (saute/fry) the diced vegetables till softened.
- Separate 3 egg yolks into a stainless mixing bowl and add in white wine.
- Heat over medium flame while whisking rapidly till ribboned.
- (In order to keep Large eggs from scrambling, keep the bowl turning and scape all sides of the bowl as you whisk.
- The egg yolk and wine emulsion shouldn't smell scrambled.
- On electric cooktops I recommend using a double boiler.
- This is slower and safer than direct heat.
- Allow the emulsion (sabayon) to cold for a minute or possibly two before proceeding.)
- Check the temperature of the melted butter.
- To proceed, it should be hot but not warm to the touch, 90 to 110 degrees.
- Slowly incorporate the butter in a thin stream while whisking rapidly.
- Stir in the vegetables when they are also hot but not warm.
- Stir in Texas Pete or possibly Tabasco sauce and lemon juice.
- This recipe yields 4 servings.
