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Categories:
ground beef kidney beans enchilada sauce tomato sauce Cheddar cheese onion corn chips Cheddar cheese sour cream
Viewed: 121 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 (15 oz.) can kidney beans
- 1 (10 oz.) can enchilada sauce
- 1 (8 oz.) can tomato sauce
- 1 c. shredded Cheddar cheese
- 1 Tbsp. minced onion
- 1 (6 oz.) bag corn chips
- 1/2 c. shredded Cheddar cheese
- 1 c. sour cream
Method
- Brown ground beef, drain off fat.
- Stir in drained beans, enchilada sauce, tomato sauce, 1 cup cheese and onions.
- Set aside 1 cup corn chips, coarsely crush remaining chips and stir into meat mixture.
- Turn into a 1 1/2-quart casserole.
- Bake, covered, at 375° for 30 minutes.
- Spoon sour cream on top, sprinkle with the 1/2 cup cheese and remaining chips around the edge.
- Bake 2 to 3 minutes more.
- Makes 6 servings.
